After a few failed attempts to recreate a steam-driven, home espresso machine, the Moka pot is born. Alfonso Bialetti, its creator, names its Moka pot after the famous Yemeni port whence coffee first made its way to Italy.
The story of cold brew is an unlikely one. Shipped to Japan’s aristocracy in the 17th during the first boom of coffee, the Japanese didn’t quite know what to do with coffee beans. They ended up storing them in large ceramic jars, soaked in water.
The coffee cycle consists of three processes: growing, roasting, and brewing, or also known as extracting. A lot of the spotlight falls on this last step because it is familiar to us, which most immediately links to our daily dose of coffee.